{
  "name": "黄油炒面（Roux）与母酱大师指南",
  "short_name": "黄",
  "description": "交互式 Roux 计算器。学习以精确比例制作白酱（Bechamel）、天鹅绒酱（Velouté）和褐酱（Espagnole）。法国高等料理的基础。",
  "start_url": "/zh/utilities/categories/cooking/roux-ratio-calculator-thickening-sauce-guide/",
  "scope": "/zh/utilities/categories/cooking/roux-ratio-calculator-thickening-sauce-guide/",
  "icons": [
    {
      "src": "/images/utilities/roux-guide.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}