{
  "name": "蛋白霜与硬性打发计算器",
  "short_name": "蛋白霜与硬性打发计算器",
  "description": "根据蛋白重量，精准计算法式、意式或瑞士蛋白霜所需的糖量。包含打发时间建议与甜品制作技巧。",
  "start_url": "/zh/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "scope": "/zh/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "icons": [
    {
      "src": "/images/utilities/meringue-peak.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}