{
  "name": "干式熟成肉品步留率与成本计算器",
  "short_name": "干",
  "description": "计算在家或在熟成库中对牛肉或其他肉类进行干式熟成（Dry Aging）时的重量流失、去皮修剪损耗以及实际的每公斤成本。",
  "start_url": "/zh/utilities/categories/cooking/dry-aging-meat-estimator/",
  "scope": "/zh/utilities/categories/cooking/dry-aging-meat-estimator/",
  "icons": [
    {
      "src": "/images/utilities/dry-aging-meat-estimator.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}