{
  "name": "巧克力调温曲线与播种法指南",
  "short_name": "巧",
  "description": "在家掌握巧克力调温技术。计算所需的调温巧克力豆（播种）重量，并遵循黑巧克力、牛奶巧克力和白巧克力的一步步热力学温度曲线。",
  "start_url": "/zh/utilities/categories/cooking/chocolate-tempering-curve-guide/",
  "scope": "/zh/utilities/categories/cooking/chocolate-tempering-curve-guide/",
  "icons": [
    {
      "src": "/images/utilities/chocolate-tempering-curve-guide.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}