{
  "name": "奶酪絮凝倍数计算器",
  "short_name": "奶酪絮凝倍数计算器",
  "description": "在手工奶酪制作中精确找到切割凝乳的最佳时机。使用絮凝倍数法计算凝固时间、控制水分含量、提高奶酪产量，一切尽在免费计算器。",
  "start_url": "/zh/utilities/categories/cooking/cheese-flocculation-multiplier/",
  "scope": "/zh/utilities/categories/cooking/cheese-flocculation-multiplier/",
  "icons": [
    {
      "src": "/images/utilities/cheese-flocculation-multiplier.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}