{
  "name": "Emulsiyon Stabilite ve Yag Limiti Hesaplayici",
  "short_name": "ESvYLH",
  "description": "Mayonez, aioli ya da vinaigrette'inizin kesilmeden once ne kadar yag kaldirabilecegini tam olarak ogrenin. Ucretsiz emulsiyon stabilite hesaplayicimizla bolunen soslari onleyin.",
  "start_url": "/tr/araclar/kategoriler/mutfak/emulsiyon-stabilite-hesaplayici/",
  "scope": "/tr/araclar/kategoriler/mutfak/emulsiyon-stabilite-hesaplayici/",
  "icons": [
    {
      "src": "/images/utilities/emulsion-stability-calculator.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}