{
  "name": "メレンゲ・卵白泡立て計算機",
  "short_name": "メ",
  "description": "卵白の重さに合わせて、フランス、イタリア、スイス式の各メレンゲに必要な砂糖の量を正確に計算します。泡立て時間の目安やプロのコツも紹介。",
  "start_url": "/ja/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "scope": "/ja/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "icons": [
    {
      "src": "/images/utilities/meringue-peak.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}