{
  "name": "ドライエイジング熟成肉の歩留まり・コスト計算機",
  "short_name": "ド",
  "description": "自宅や熟成庫での牛肉などのドライエイジング（乾燥熟成）において、水分蒸発による重量減少、トリミング（外皮の除去）のロス、および実質的なキログラム単価を計算します。",
  "start_url": "/ja/utilities/categories/cooking/dry-aging-meat-estimator/",
  "scope": "/ja/utilities/categories/cooking/dry-aging-meat-estimator/",
  "icons": [
    {
      "src": "/images/utilities/dry-aging-meat-estimator.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}