{
  "name": "バナナの診断と保存：科学的ガイド",
  "short_name": "バ",
  "description": "バナナの熟成状態を科学的な精度で分析します。保存方法、エチレンの生化学、そして栄養の最適化について学びましょう。",
  "start_url": "/ja/utilities/categories/cooking/banana-ripeness/",
  "scope": "/ja/utilities/categories/cooking/banana-ripeness/",
  "icons": [
    {
      "src": "/images/utilities/banana-ripeness.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}