{
  "name": "Panduan Utama Roux dan Saus Dasar",
  "short_name": "PURdSD",
  "description": "Kalkulator Roux interaktif. Pelajari cara membuat Bechamel, Velouté, dan Espagnole dengan proporsi yang tepat. Dasar dari masakan Prancis kelas atas.",
  "start_url": "/id/utilitas/kategori/dapur/panduan-roux/",
  "scope": "/id/utilitas/kategori/dapur/panduan-roux/",
  "icons": [
    {
      "src": "/images/utilities/roux-guide.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}