{
  "name": "Professional Meringue Sugar Ratio Calculator",
  "short_name": "Professional",
  "description": "Calculate the exact amount of sugar for French, Italian, or Swiss meringue based on your egg whites' weight. Mastering stiff peaks with professional precision.",
  "start_url": "/en/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "scope": "/en/utilities/categories/cooking/meringue-sugar-ratio-calculator-stiff-peaks/",
  "icons": [
    {
      "src": "/images/utilities/meringue-peak.webp",
      "sizes": "512x512",
      "type": "image/webp",
      "purpose": "any"
    }
  ],
  "theme_color": "#0f172a",
  "background_color": "#0f172a",
  "display": "standalone",
  "orientation": "portrait"
}